Offers and package
Hotel Lo Scoiattolo - Gressoney
Live the experience of making bread like a true professional.
Discover the ancient tradition of bread-making amidst the stunning landscape of Gressoney at Hotel Lo Scoiattolo. A unique two-day experience to learn the secrets of natural leavened bread while having fun creating pizzas, focaccias, and milk buns under the guidance of our expert bakers.
Cooking Class Package: The Art of Natural Leavened Bread
Offer conditions
Cooking Class Package: The Art of Natural Leavened Bread
Discover the ancient tradition of bread-making amidst the stunning landscape of Gressoney at Hotel Lo Scoiattolo. A unique two-day experience to learn the secrets of natural leavened bread while having fun creating pizzas, focaccias, and milk buns under the guidance of our expert bakers.
Experience Program
First Day
- 8:30 AM – Start of the course with the preparation of bread with direct dough.
- Following – Creation, filling, and baking of pizzas, focaccias, and soft milk buns.
- 10:30 AM – Coffee break.
- 2:00 PM – Lunch with a tasting of the freshly baked products.
- After lunch – Shaping of the natural leavened bread, allowing for a slow overnight rise.
Second Day
- 8:00 AM – Baking of the natural leavened bread and breakfast together with the freshly baked bread.
- End of the course – Opportunity to take home the bread made together, as a delicious memory of the experience.
Package Details
- Accommodation in comfortable rooms of your choice, to be selected at the time of booking.
- Includes 1 registration for the Cooking Class.
- It is possible to purchase additional entries for friends or family members, to share the experience together.
Book now and enjoy the thrill of kneading, baking, and tasting bread made with your own hands, in a welcoming and relaxing atmosphere!
For more information and reservations, contact us today !
Book this offer, or send a customised request.
